Costello College of Business Alumni

When Chip Helme, BS Accounting ‘85, was a student at the Costello College of Business at George Mason University, he participated for two and half years in the co-op program, which had him take classes for six months followed by six months of working in an office setting.

After the curriculum was shaped with the help of a consortium of local companies, George Mason University’s Master of Science in Technology Management was launched in the late 1990s. These companies agreed that each of them would commit to sending two employees every year as students.

Itgel Bold is executing a purpose and passion driven mission to help his country grow and thrive in partnership with his second home country.

After eight years in the U.S. Army, Allen Taber, MBA ’22, was looking for a way to grow in his career. The Donald G. Costello College of Business at George Mason University provided him the tools he was seeking. Taber came to George Mason for an MBA, and left with a new dream of pursuing a doctorate.

Born and raised in Paris, France, Ava Uppal, BS Marketing ’19, fondly recalls baking with her mother and turning simple ingredients into heartfelt memories. Now, as a part-time MBA student and a working mother of two, she’s a small business owner and author of a new cookbook.

With an undergraduate degree in American government, Lou DiGioia, MBA ’07, always assumed his career would be in the political arena.

Brittany Mullins, BS Marketing ’07, found her professional niche while studying at the Costello College of Business at George Mason University. Since graduating, she has founded and run her successful brand, Eating Bird Food, providing healthy recipes and more to her loyal followers.

Shabinaaz Mahdi, BS Accounting ’12, discovered a passion for accounting at the Donald G. Costello College of Business at George Mason University. While in school, she was introduced to Baker Tilly, a leading advisory tax and assurance firm, where she has risen through the ranks to become partner.

As soon as Theresa Marimwa, MS Finance ’23, enrolled at the Donald G. Costello College of Business at George Mason University, she began getting noticed by recruiters. Furthermore, the coursework and faculty gave her the confidence to chase her dreams.

When Liz Lowery, BS Accounting ’18, first decided to enroll at George Mason University, she had yet to figure out which field she wanted to study. Coming from a small town, she was immediately drawn to the faster paced environment, academic opportunities, and access to Washington, D.C., that Mason offered. After a few classes, she found that her accounting course was the first time she was truly challenged in school, and that was the challenge she needed to stay engaged.